Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK164  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DOS AMIGOS RESTAURANT Address  533 E RIVER
Owner or Operator   SERNA, ALFREDO City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   rice 145; beef 38-41; pork 9,18; pork sausage 36; pepperoni 12; pork rib 11; salsa 33; cheese cake 38
 
General Comments
Haccp: discussed proper holding temps for all PHF's.

No follow up required. 
Report and Instructions Received By   Alfredo Sema-Sema /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/18/2007 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK164  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DOS AMIGOS RESTAURANT Address  533 E RIVER
Owner or Operator   SERNA, ALFREDO City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed employee beverage on prep table by cutting board. Provide for all personal beverages to be stored away from all food prep, food equipment and single service items. No eating or drinking in food prep areas. Practice proper hygienic practices at all times. Beverage moved. (750.530) Immediate/Onsite
2  observed food in upright freezer; walk in cooler, and chest freezer not properly labeled. Once out of original container, please label with item and date; previously cooked food label with time, date and item; all bulk items such as sugar, label with common name. (750.100) Immediate/Onsite
5  Observed no thermometers in the following cooling units: 1. prep cooler in cook's line, 2. chest freezer by dry storage goods, 3. chest freezer by ice machine, 4. cooler with cheese cake. Provide an accurate thermometer within +/- 3 degrees in all cooling units that hold potentially hazardous foods. (750.140) Immediate/Onsite
8  Observed food in walk in cooler and salsa in coke cooler not properly covered. Please cover and store protected at all times. (750.120) Immediate/Onsite
9  Observed bowl being used to dispense au jus in white bucket in walk in cooler. Provide a proper dispenser with a handle. (750.160) Immediate/Onsite
22  Observed mixer in need of cleaning. Please clean after every use. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: 1. outside of large white containers in walk in cooler, 2. inside of chest freezer next to ice machine, 3. grey tubs below prep table in back. Please clean. (750.800) Immediate/Onsite
32  Observed no paper towels in women's restroom. Please provide. Towels provided. (750.1130) Immediate/Onsite
33  Observed no lids on kitchen trash cans. All cans in food prep areas must be covered at all times. Please provide lids. (750.1130) Immediate/Onsite
37  Observed ceiling vents in both restrooms in need of cleaning. Please clean. (750.1220) Immediate/Onsite
42  Observed mop to be dirty. Please keep mop clean and hang after every use. (750.1390) Immediate/Onsite
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Alfredo Sema-Sema /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/18/2007 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK164  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DOS AMIGOS RESTAURANT Address  533 E RIVER
Owner or Operator   SERNA, ALFREDO City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Alfredo Sema-Sema /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/18/2007 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87